A Michelin-starred tasting-menu restaurant, Esmé blends fine dining with visual art and social impact. Located in Chicago’s Lincoln Park, this flagship concept redefines what a restaurant can be. Here, storytelling meets seasonal ingredients, and each course is an opportunity to connect—with artists, ideas, and each other.

Tucked beside Esmé, Bar Esmé offers a more casual yet refined experience with a playful Parisian twist. French-inspired dishes, world-class cocktails, and a moody, modern setting create a vibe that’s both elevated and easygoing.

In the heart of Louisville’s NuLu district, Byrdie’s brings French charm and Southern warmth to Kentucky. With soulful bistro fare and a space inspired by mid-century Paris, this restaurant reflects the vision of co-founders Jenner Tomaska and Katrina Bravo—blending hospitality with heritage, and intention with ease.

At The Alston, Chef Jenner Tomaska, in a true partnership with The Fifty/50 Group, brings his acclaimed vision to Chicago’s Gold Coast. Together, they have created a modern steakhouse where robust Midwestern ingredients meet the elegance of French nouvelle techniques.

Petite Edith is a cozy, French-inspired bistro in the heart of Chicago’s Old Town neighborhood. With a focus on simple, high-quality ingredients and a warm, inviting atmosphere, this restaurant is a perfect spot for a casual meal or a special occasion.